By Damien Coulthard & Rebecca Sullivan
Warndu Mai means Good Food. Good Australian Food. Start incorporating some all Australian ingredients into your everyday meals to extend your reach for a sustainable lifestyle. Raise your awareness of our own culinary flavours, and enjoy the knowledge of what our own flora offers us.
This book is beautifully illustrated, informative cookbook and a compendium of native foods that will show you how to create truly Australian food and drinks at home.
With a just a few small changes and, if you're game, a little experimentation, you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every Aussie kitchen.