Sustainable Food


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by Michael Mobbs.
From the Australian author of the best-selling Sustainable House. This companion book looks at how to reduce water and energy embodied in the growing, processing, transporting and selling of food. As importantly, waste disposal is also addressed.

Full of practical advice for:
- cooling the city with gardens
- starting community and backyard food gardens
- raisng chickens and bees
- working with government bureaucracy
- going farmer direct and avoiding the supermarkets

Use this as the template for your street, park and backyard!