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Nourishing Traditions - A cookbook
by S.Fallon.
At last, a succesful challenge to Politically Correct Nutrtion and the Diet Dictocrats! This book reveals some interesting facts intersperced through its recipes.
The Diet Dictocrats don't want you to know that...
Your body needs old-fashioned animal fats
New-fangled polyunsaturated oils can be bad for you
Modern whole grain products can cause health problems
Traditional sauces promote digestion and assimilation
Modern food processing denatures our foods but
Ancient preservation methods actually increase nutrients in fruits, nuts, vegetables, meats and milk products!
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. This revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
Over 600 pages of fully referenced information.
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