Terracotta Bread baker, Bread Loaf 34cms by Mason Cash. No mystery coatings, just clay and whatever oil you season it with. (we use Olive Oil) This Terracotta Clay Baking Pan holds the secret to crusty bread! Simply soak the clay loaf pan in water for about 10 minutes, pat dry and bake. The wet clay creates the perfect humidity for crusty bread! And Banana Bread comes out just perfect when baked in a Terracotta Loaf Pan! You'll love the consistant results of your home baked breads, soft dough inside a crisp, crunchy crust! To get a soft crust, try brushing melted butter over the crust as you take it from the oven. Delicious!