This is a dairy free yoghurt culture. It is a freeze-dried yoghurt culture which is ideal for making yoghurt and yoghurt cheese. The culture strains it contains are; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
This is a set of 5 sachets, each sachet contains enough culture to make 1 to 2 L of yoghurt.
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.