Mad Millie

Mad Millie Yoghurt Culture Dairy Free 5 sachets


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This is a dairy free yoghurt culture. It is a freeze-dried yoghurt culture which is ideal for making yoghurt and yoghurt cheese. The culture strains it contains are; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

This is a set of 5 sachets, each sachet contains enough culture to make 1 to 2 L of yoghurt.

This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.