Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. And you can make it with whatever base you prefer, milk, soy milk, juice or coconut water.
Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain.
Lactococcus lactis subsp. Cremoris,
Lactococcus lactis subsp. Lactis,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Lactobacillus delbrueckii subsp. Bulgaricus
Pack contains 2 sachets. Contains: milk/dairy
Each sachet can be used for culturing 1 L of milk, soy milk, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.