MadMille Iodophor 50ml for sterilising cheese making, fermenting and brewing equipment. You need the right sort of culture for your cheese etc, so get rid of any competing bacteria by putting everything you use in a dilution of this steriliser. Boiling water sterilises the water, but doesn't always kill the bacteria on the surfaces of your equipment. Avoid contamination, and keep your processes food safe. It takes only 2 minutes.
Directions: Use 1 capful per 2 L water. Soak utensils for at least 2 minutes and leave to drip dry.