Gluten-Free & Vegan For The Whole Family. By Jennifer Katzinger. Food allergies and sensitivities are a growing phenomenon, particularly among children. Combine this with more people embracing the health benefits of a plant-based diet, the result is this great collection of delicious and nutritious recipes. These recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.
Paperback, with full page photographs.
Dimensions: 20.3 and 17.2 cm