Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation By Sandor Ellix Katz.
This is a New edition (10/2017) with all new, step-by-step photos showing you how to ferment, so that you can be confident that it's all going as it should! This is a classic beginner's guide to basic home fermentation, and covers just about everyhing. It's a handy, small book that doesn't weigh you down with technical details. Basic Fermentation is a great resource by one of the world's foremost experts on the topic. The instructions are easy to read and will inspire you to get started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate (CHOCOLATE??) — in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
Dimensions: 17.8 and 14 cm
Page Count: 96