Fermenting - Recipes and Preparation

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Fermenting - Recipes and Preparation by Daphne Lambert.

This beautifully illustrated cookbook will not only inspire you to try new foods and recipes, it will show you how foods can actively foster a healthier body, encouraging a balanced digestive system and healthy gut.

A fascinating discussion of the history, benefits, techniques and tools needed for fermenting, is followed by basic recipes that use age-old methods to culture healthy bacteria to create essential classic ferments such as sauerkraut, kimchi, yogurt and sourdough.

224 pages.




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