Fermenting - Recipes and Preparation

$39.99

add to cart


Fermenting - Recipes and Preparation by Daphne Lambert.

This beautifully illustrated cookbook will not only inspire you to try new foods and recipes, it will show you how foods can actively foster a healthier body, encouraging a balanced digestive system and healthy gut.

A fascinating discussion of the history, benefits, techniques and tools needed for fermenting, is followed by basic recipes that use age-old methods to culture healthy bacteria to create essential classic ferments such as sauerkraut, kimchi, yogurt and sourdough.

224 pages.


Customer Reviews

This product has not yet been reviewed.

Write a Review

Please login or register to write a review for this product.





Share: