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PROTEIN NINJA by Terry Hope Romero. Bestselling author of SALAD SAMURAI
POWER THROUGH YOUR DAY with 1OO Hearty Plan-Based Recipes that pack a Protein Punch
I wanted protein recipes other than mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein powders to recipes brings out my inner foodie alchemist.
I heard the call of the protein ninja.
Leave the realm of ordinary weekday vegan eats-step into the kitchen of the protein ninja.
Whether you're vegan, vegetarian, or eat-whatever-you-can-get-your-hands-on-ian, a weeknight home chef, everyday athlete, or just a busy person looking for wholesome, protein-rich snacks and meals, you deserve something better than another chia seed ball or protein shake for dinner. Award-winning vegan chef Terry Hope Romero leads the charge with 100 lean, mean recipes using a wide range of readily available ingredients-from supermarket-friendly staples to cutting-edge superfoods and an arsenal of gluten- and soy-free options. With an all-you-need-to-know rundown on plant-based protein sources and chapters like Stealthy Protein Pancakes, Waffles, Scrambles, & Much Much More; Super Toast: Savory or Sweet; and Better than Ever Burger Bowls, you'll soon be sneaking plant-based protein into your breakfasts, dinners, and everything in between.
Dig into:
Chocolate Avocado Smoothie Bowl
Golden Corn Hemp Protein Waffles
Baked Veggie Pan Omelet
Edamame Spelt Flatbreads
Garam Masala Red Lentil Toast
Cheezy Kale Scones
Green Goddess Burger & Roasted Potatoes Bowl
Tomato Gravy & Biscuit Kale Bowl
Korean Tofu Taco Salad
Lemongrass Tempeh Meatballs with Peanut Satay Sauce
Waffled Tofu, Waffles & Collards Bow Black Bean Hemp Brownies Peanut Butter Coconut Cherry Chewies
and many more!
Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks, and eats in Queens, NYC
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