Pickling Everything

Pickling Everything by Leda Meredith From vegetables and fruits to eggs, cheese, and nuts, unlock the secrets to pickling everything.
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. Food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling, and explains how to pickle and can safely. More than 80 recipes range from family classics to exciting new flavors including:
A PINT OF PICKLED PEPPERS DILLY BEANS RASPBERRY SHRUB FRUIT SCRAP VINEGAR KIMCHI APPLE CHUTNEY
Make the most of garden and farmers market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

'With Holly's guidance and inspiration, you can become part of the fermentation revival.'
SANDOR ELLIX KATZ

The most useful and practical guide to the magical art of fermenting.'
JAIMEE EDWARDS, CORNERSMITH

What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling home brewed ginger beer or a bowl of marinated olives?

The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods and drinks with remarkable health benefits.

Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food.

With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, and the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.