Seasons in My House and Garden

by Holly Kerr Forsyth. a great book for a garden lover and/or a passionate cook! Season by season, this beautifully presented book shares gardening knowledge gained from years of success with flower and vegetable gardens. Transitioning from the garden into the kitchen, it also offers ideas on transforming home-grown produce into appetizing dishes including spiced fruit chutney, a hearty cassoulet, and a delicate lime tart. Lavishly illustrated throughout and with useful pictures identifying flowers and produce, this guide will appeal to anyone interested in cooking delicious meals, creating stunning flower arrangements, or displaying beautiful table settings.

Holly Kerr Forsyth is a writer, a photographer, and the garden editor of the Weekend Australian.

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