by Diana Anthony and Jon Muller. Growing Organic fruit and vegetables year-round. Knowing what to do when is crucial for gardeners wanting healthy home produce. Whether it is sowing, planting, feeding, or pruning, harvesting or storing, the keys to successful vegetable and fruit growing are to carry out tasks correctly and at the right time. A companion volume to The Small Edible Garden, this new book features co-author Jon Muller. Creating an edible garden doesnt take a lot of money and effort. Once you have a space for growing, you can get started with some basic tools and seedlings or seeds. You can grow edibles in an extensive raised garden, or simply in a pot on a deck. The Edible Garden Planner can help you plan your garden over the year, making decisions easier and more effective. It will help to take the guesswork out of your garden, and maximise the enjoyment. The key is just to get started!
A Guide for New Zealand and Australia.