The Wild Food Cookbook

The Wild Food Cookbook by Roger Phillips. Photographer, Artist, and author
Roger Phillips gives "Eat Local" a whole new twist in this wide-ranging, delectable guide to finding, cooking, and enjoying wild foods.

The focus here is not just on foraging; there are detailed recipes and preparation instructions as well as other vital information you'll need to cook everything from wild asparagus to dandelions to milkweed, and to make beer and wine from such unlikely sources as red clover and rose hips.

Phillips provides an appetizing and intriguing selection of recipes using the many plants, mushrooms, and seaweeds that are edible and plentiful. Photos help bring the possibilities to life.

Whether made into syrups, teas, main courses, or desserts, wild foods are viable and valuable components in our diet, not just weeds to be eradicated in the garden. It's high time to discover the deep nutritional value of wild foods; The Wild Food Cookbook is your reliable guide to deliciously incorporating wild edibles into your cooking repertoire.